Inventory Management
Leadership
Knowledge making cocktail and mocktail
Knowledge mixed drinks and served
Good Attitude
Art Culinary
REQUIREMENTS:
- Male/Female (Max. Usia 25 - 30 Tahun)
- University or Collage Degree in Culinary Arts
- Min. 2 years ecperience in the hospitality industry in a similar position
- Good communication, Flexible, Multitasking and having time management skill
- Able to join immediately
- Domicile: Pererenan Bali
Little Frenchie, a vibrant and casual French bistro with a hi-speed Wi-Fi connection, offering great food, wine, cocktails and excellent coffee, located in Pererenan, Bali.