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【研發新事業體】Frontend Engineer - 前端工程師(Flutter)

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Job updated about 1 month ago

Job Description


瓦城集團希望快速提升台灣的餐飲環境,因應新事業體快速發展!因此我們在2021年成立了自己的科技公司:快食尚數位股份有限公司(TT Technology LAB)

快食尚(TTFB Lab)是以技術支持的研發團隊,快食尚專注於餐廳無接觸式系統服務開發, 透過資訊科技結合行動服務,相信我們可以為餐飲產業帶來創新和效率提升的解決方法!

我們正在尋找一位移動應用開發工程師,負責參與產品發想、提供功能解決方案並完成移動應用程式(包括Flutter、Native APP)和響應式網站前端(RWD前台網站)的開發。這個角色需要與產品經理、後端開發人員、UI設計師和團隊緊密合作,確保項目按時完成並達到預期的品質標準。

主要工作職責:
- 參與產品發想:與團隊合作,共同參與產品概念和創意的討論,並提供有關移動應用開發方面的建議。
- 提供功能解決方案:為移動應用程式(包括Flutter、Native APP)和響應式網站前端(RWD前台網站)提供完善的功能解決方案。
- 按照產品經理的功能排序主動完成優先的項目:根據產品經理的要求,主動完成具有優先級的任務。
- 準備可被自動化驗證的測試情境:建立可被自動化驗證的測試場景和測試案例,以確保測試的全面性和準確性。
- 與其他開發夥伴確定介接規格後實作並完成測試:與後端開發、UI設計師、品質保證團隊緊密合作,確保根據介接規格進行開發和測試。

Requirements

必備條件:
- 1年以上的Flutter前端開發經驗。
- 具備Android或iOS開發經驗,熟悉自訂化UI。
- 有整合第三方服務API的經驗。
- 與後端、UI、品質保證、產品經理合作的經驗。

加分條件:
- 曾上架應用程式或參與開源專案。
- 有效能調校、模組化或自動化測試的經驗。
- 具備CI/CD相關經驗。

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1 years of experience required
60,000 ~ 70,000 TWD / month
Optional Remote Work
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About us

瓦城泰統集團至今成立超過30年。成功將東方廚藝與科學精神結合,將傳統複雜的東方餐飲產業打造出全新商業模式,立下讓東方餐飲全球化成為可能的契機。集團現今全球擁有共150家直營店、十大自主研發品牌,以及4000人的專業團隊。未來集團將以雄厚的研發實力、多元的通路資源與複製連鎖的優勢,持續突破創新,朝往「成為世界第一大東方美食連鎖餐飲集團」的願景和目標邁進!

集團自創立起,即以打造「顧客心中最好餐廳」為核心理念,結合知識管理、科學分析與創新作為,從消費者用餐體驗獨創出四大面向: 美味餐飲(Food)、舒適環境(Environment)、細緻服務(Service)和品牌信賴(Trust),提供「最高FEST值」餐飲體驗,持續貼近顧客的需求與感受,引領餐飲市場趨勢。

疫情期間,集團快速掌握市場動向,通過精準的系統分析和戰略規劃,拓展多元化經營。除了建立台灣最大的雲端廚房外,更自建外送車隊,大幅拓展外賣及外送服務。我們在瓦城線上商城推出了多樣化之瓦城明星菜色料理包,並提供餐盒訂閱制等新服務,成功提高客戶滿意度。

隨著集團近年展店步伐加速,並計畫將更多品牌帶入國際市場,瓦城泰統對於積極培育人才專業、提升服務品質,亦投注更多資源與心力培育最優秀的團隊 ! 我們致力突破、反應快速及持續創新! 我們熱烈地期待與歡迎您的加入!

TTFB Group has been established for more than 30 years. We have successfully combined oriental culinary skills with science, creating a brand-new business model out of the traditionally complex Eastern food and beverage industry, also demonstrating the possibility of globalizing Eastern food and beverage. The Group currently has 137 directly-operated stores, 8 main in-house brands, and almost 4,000 employees. In the future, we will apply our strong R&D capabilities, rich channel resources, and advantages of chain operations to continue to have breakthroughs and innovation, bringing us closer to the vision and goal of "Becoming the largest Asian cuisine restaurant chain in the world".

Since its establishment, the Group has adhered to our core principles of building the "Best restaurants in customers' hearts". It incorporates knowledge management, scientific analysis, and innovation into consumers' dining experience, which leads to four main aspects, food, environment, service, and trust. Providing the "Best FEST value" dining experience attentive to customers' needs and feelings, continuing to lead the food and beverage industry trends.

The pandemic has accelerated changes in consumption patterns and eating habits around the world. The Group has quickly grasped the market trends amid the pandemic whole time and expanded its diverse operations through precise and accurate systematic analysis and strategic plan


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