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Roast Profile Development: Create and refine specific roast profiles to highlight their unique acidity, body, and sweetness.Machine Operation Maintenance: Expertly operate industrial roasting equipment and perform routine cleaning and troubleshooting to prevent production downtime.Quality Control (Cupping): Conduct daily sensory evaluations and cupping sessions to ensure every batch aligns with established flavor standards and profile consistency.Green Bean Sourcing Evaluation: Collaborate with local farmers or cooperatives to source high-quality green beans, assessing samples for moisture content, density, and defect counts.Production Planning: Manage the daily roasting schedule based on inventory levels and order volumes from retail, wholesale, and B2B cafe partners.Inventory Management: Track and maintain accurate records of green bean stocks and roasted inventory, ensuring first-in-first-out (FIFO) rotation to preserve freshness.Tools Proficiency: Utilize roasting tools to log data, monitor real-time roast curves, and analyze historical data for continuous improvement.Packaging Fulfillment: Oversee the grinding, weighing, and nitrogen-flushed packaging of beans to ensure the product remains stable for local distribution or export.Product Innovation: Experiment with different roast levels to cater to shifting Indonesian consumer trends.Food Safety Compliance (HACCP): Ensure the roasting facility adheres to Indonesian food safety standards, including proper sanitation, hygiene, and safe handling of heavy coffee sacks.

Machine Operation: Execute the start-up, operation, and shutdown of coffee filling, roasting, or packaging machinery according to Standard Operating Procedures (SOP).Quality Control Sampling: Perform regular in-process quality checks to verify fill seal integrity, and visual defects to ensure every batch meets standard.Sanitation Hygiene: Maintain a clean and sanitized workspace following Good Manufacturing Practices (GMP) and HACCP protocols to prevent contamination in a sensitive coffee production environment.Process Monitoring: Monitor critical machine parameters such as temperature, pressure, and flow rates to prevent damage and ensure consistent roast or extraction profiles.Routine Maintenance: Conduct basic troubleshooting and preventive maintenance to minimize downtime; report significant mechanical failures to the maintenance department immediately.Production Reporting: Accurately record production data, including output totals, raw material usage (waste), and machine downtime in daily logbooks.Material Handling: Prepare and verify raw materials ensuring correct lot numbers and expiration dates are used for the specific production run.Changeover Management: Efficiently set up and adjust equipment for different product formats.Inventory Support: Assist in monitoring stock levels of packaging materials and report shortages to the production supervisor to avoid line stoppages.Safety Compliance: Adhere strictly to all factory safety rules, including the correct use of Personal Protective Equipment (PPE) like masks, hairnets, and safety shoes.

【關於我們與這個職位】我們是一家知名且深具規模的日商連鎖餐飲集團，致力於提供顧客最高品質的餐飲體驗。在我們持續擴張與成長的藍圖中，食品安全是我們對消費者的最高承諾。 目前我們正在尋找一位具備專業與熱情的品管主任加入我們的品質管理團隊！這個職位將作為食安防線的關鍵領航員，您將帶領專屬的品管小組，直接守護我們的品牌價值。我們擁有別於傳統日商的開放文化，總經理作風活潑且極度鼓勵員工提案。如果您擁有專業的食品技師執照，並渴望在一個重視食安、且充滿活力的跨國餐飲平台發揮管理長才，這將是您不可錯過的舞台！ 【Responsibilities】 品質監控與守護： 負責產品原料及店鋪品質的日常監測與異常分析，主導實驗室檢驗管理，確保各項數據精準且符合最高標準。食安系統優化： 建立、維護並持續優化食品安全管理系統，整合相關文件與稽核資料，精準執行風險評估與預防改善措施。供應商風險控管： 建立完善的供應商管理機制，並定期實施實地稽核，從源頭把關品質。跨部門溝通與客訴處理： 敏銳處理客訴與品質異常事件，追根究底分析原因，並推動跨部門的持續改善機制。團隊帶領與賦能： 帶領品管專員，規劃日常工作分配與成效追蹤；執行內部教育訓練，全面提升企業整體的品質安全意識。 【Why Join Us】我們深知品管人員的辛勞與重要性，因此我們提供極具競爭力的薪資與友善的工作環境： 優渥薪資結構： 月薪 NT$ 60,000 - 100,000。滿一年後，每年固定發放分紅獎金，整體年薪約達13個月開放彈性的企業文化： 打破傳統日商層級框架，總經理親民且鼓勵創新，我們極度歡迎各種優化流程的好點子！高規格員工福利：享有集團品牌用餐專屬折扣提供年度高規格員工健康檢查豐富的團隊活動：包含盛大的年度員工聯歡會（春酒），以及每年兩次的部門專屬聚餐工作生活平衡： 上班時間 09:00 - 18:00，依勞基法見紅就休，確保您有充足的休息與個人時間

This role is crucial in supporting our operations and ensuring compliance with industry standards. The ideal candidate will play an active part in maintaining quality, food safety, and Halal management while contributing to the company’s growth. If you are detail-oriented and passionate about making a positive impact, we encourage you to apply.Job ResponsibilityFamiliar with general food processes, food safety and Halal requirements, local Food Act Regulations, GMP, HACCP and ISO 22000.Acts as Food Safety Team Member in ISO 22000. Monitor and carry out the processing line flow and flow plan to ensure efficiency of production.

Main Purpose of Job: - Quality Specialist support their factory in specific areas of expertise: Food Safety, HACCP, auditing, Quality Systems, Product & Process Compliance, legal compliance, Zero defect Journey for below scope: 1/ Product scope: Nescafe powder product 2/ Ensure Quality Assurance System at related production area 3/ Eliminate defect at production area by using Q Pillar tools in Factory TPM journey Key Outputs: - Setting up Quality Systems, Product & Process Control - Ensure Compliance of Product & I&R Products - Building up set of Quality Standards, traning & verifying to ensure Q Pillar implementation at area People and know-how: - Promote quality awareness across the company. Contribute to competence development of quality professionals across the organisation. System design: - Defining and specifying activities, processes, and standards to fulfill the quality requirements for a manufactured material, component, or product - Building and maintaining the infrastructure and systems necessary to consistently ensure the timely delivery of quality products - Auditing, monitoring, and determining the quality of manufacturing processes and/or outputs against defined internal and regulatory standards - Reporting and troubleshooting manufacturing process deviations and defects in finished goods. Quality mastership: - Supports the Nestlé Continuous Excellence program in the quest for zero defect, including root cause analysis after incidents (or near misses) and DMAIC. - Supports activities to achieve compliance with the Nestlé Quality Management System requirements and other applicable instructions and standards. - Deliver training for their specific areas of expertise. Quality auditing and verification: - In their specific area of expertise, assess that the Nestlé Quality Management System is in place, and is obtaining expected results in a given operating unit.