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Location: Ho Chi Minh City, Vietnam Reports to: Founder Working type: Full-time Working hours: Based on an 8-hour shift per day; the shift can be arranged by the manager INTRODUCTION Cake Recruitment Company is a leading recruitment firm based in Taiwan that has over 8 years of experience in the industry. We are partnering with The Cocoa Project (website), a Vietnam-based coffee and chocolate bar brand delivering high-quality culinary and chocolate experiences. The company is launching the new Coffee Bar Rooftop based in HCM center and seeking an experienced Head Chef to lead kitchen operations, menu innovation, and culinary team development. OVERVIEW We’re looking for a creative and hands-on Head Chef to lead the kitchen team and elevate The Cocoa Project’s food experience. You’ll oversee all culinary operations — from menu development and food quality to team leadership. KEY RESPONSIBILITIES Main dishes: finger food suitable for coffee and bar rooftop. Lead kitchen operations, ensuring all dishes meet our quality and presentation standards. Manage inventory, suppliers, and cost control efficiently. Maintain high standards of hygiene, food safety, and kitchen discipline. Train, guide, and inspire kitchen staff to deliver their best work every day. Work closely with management to launch seasonal menus, tasting events, and special collaborations. Monitor kitchen performance and implement improvements for better consistency and workflow.

Position: Head Bar (Trưởng Bar) Location: Ho Chi Minh City, Vietnam Reports to: Founder Working type: Full-time Working hours: Based on an 8-hour shift per day, the manager can arrange the shift INTRODUCTION Cake Recruitment Company is a leading recruitment firm based in Taiwan with over 8 years of industry experience. We are partnering with The Cocoa Project (website), a Vietnam-based coffee and chocolate bar brand delivering high-quality culinary and chocolate experiences. The company is launching the new Coffee Bar Rooftop based in HCM center and seeking an experienced Head Bar to lead Bar operations, menu innovation, and culinary team development. OVERVIEW We’re seeking an experienced and passionate Head Bar to lead our client’s beverage program and team. This role is all about creativity, precision, and guest experience — from crafting coffee, mocktail, and cocktail drinks to ensuring every cup served represents The Cocoa Project’s standards of quality and care. KEY RESPONSIBILITIES Main drinks: Coffee, mocktail, and cocktail (mocktail and cocktail can be trained) Oversee daily bar operations and ensure smooth, consistent service. Create and update beverage menus featuring coffee, chocolate-based drinks, and seasonal specials. Maintain beverage quality, presentation, and overall guest experience. Manage inventory, supplier orders, and beverage cost control. Train and motivate baristas and bartenders on techniques, recipes, and service style. Ensure hygiene, cleanliness, and safety standards at all times. Work with the management and marketing teams to design beverage pairings, events, and promotions.

INTRODUCTION Cake Recruitment Company is a leading recruitment firm based in Taiwan that has over 8 years of experience in the industry. We are partnering with a global culinary storytelling media channel, with over 10 million subscribers, to identify exceptional talent for the Video Editor position. JOB OVERVIEW We are seeking a highly motivated and experienced Video Editor to join our client growing team in Ho Chi Minh City, Vietnam. This role is ideal for an editor who excels in blending storytelling with strong technical editing skills to deliver content that captivates and educates audiences worldwide. RESPONSIBILITIES Assemble and edit video material into high-impact content.Apply narrative techniques to keep viewers engaged from start to finish.Enhance video projects with sound, graphics, and visual effects when appropriate.Maintain consistency in tone, style, and brand identity across multiple outputs.Deliver projects on time while ensuring high standards of quality.

Job Descriptions: Persuade customers to purchase our lessons to acquire a new hobby, eat healthily and improve their quality of lifeMotivate and inspire the customers during lessonsConduct and deliver quality lessons (cooking or baking) with excellent professionalism and keep cus

Inventory ManagementLeadershipKnowledge making cocktail and mocktailKnowledge mixed drinks and servedGood AttitudeArt Culinary

Little Frenchie, a vibrant and casual French bistro located in Pererenan, is seeking a talented and passionate Head Chef to lead our culinary team. If you have a deep appreciation for French cuisine and a flair for creativity, this is the perfect opportunity to showcase your skills in a dynamic and welcoming environment. Join us as we bring the taste of France to our valued guests in an unforgettable dining experience.