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1. To execute all mise-en-place duties and responsibilities as directed on time, according to the predetermined standards.2. To engage in beverage preparation and service delivery as per the predetermined standards and sequence.3. To have thorough knowledge of the drink list to be able to respond to guest inquiries.4. To ensure that guest expectation is met or exceeded by providing an efficient, friendly and attentive service.5. Liaises with service and stewarding in operational matters to ensure the operation run smoothly.6. Maximizes revenue in the outlet by implementing up-selling procedures.7. Maintains beverage par stocks and places order accordingly.8. Helps maintain the outlet in top physical condition by reporting any defects to supervisors.9. Helps maintain standards of cleanliness by carrying out front and back of house cleaning duties as directed.10. Handles customer standards of cleanliness by carrying out front and back of house cleaning duties as directed.

1. Assists other members of the kitchen brigade in ensuring that all day-to-day operational matters are handled on time and guest expectations are met.2. Ensures food preparation and presentation in relevant food production area conform to the requisite standards.3. Ensures that food is stored, prepared and secured hygienically and safely.4. Ensures that food is prepared and cooked according to specific recipes and wastage is minimized.5. Maintains standards of hygiene and cleanliness in all kitchen and related areas.6. Prepares and submits forms and reports on time as directed.7. Checks mise-en-place and preparation procedures ensuring that procedures are correctly followed.8. Reports any engineering defects to immediate supervisors.9. Other duties as may be assigned by superior.

Min. Pendidikan SMK / Diploma Perhotelan / Tata BogaMin. Pengalaman 2 Tahun posisi yang sama di bidang FB Japanese Restaurant

1. Mix and serve alcoholic and non-alcoholic beverages to customers according to standard recipes and customer preferences.2. Provide excellent customer service by engaging with patrons, taking orders, and ensuring their needs are met.3. Keep the bar area clean, organized, and stocked, including cleaning glasses, utensils, and bar equipment.4. Ensure responsible alcohol service, checking IDs to verify legal drinking age and refusing service to intoxicated individuals.5. Process payments, including cash, credit cards, and tabs, and accurately handle cash transactions.6. Keep track of inventory, restock alcohol, mixers, garnishes, and glassware, and place orders as needed.7. Set up the bar before opening by preparing mixers, cutting garnishes, and ensuring all necessary tools are available.8. Address and resolve customer concerns or complaints in a professional and timely manner.9. Work alongside other bartenders, servers, and kitchen staff to ensure smooth service and a positive customer experience.10. Adhere to all local health and safety regulations, including proper handling of alcohol and food, cleanliness, and safe working practices.

Melakukan riset dan pengembangan produk baru dari tahap konsep hingga implementasi (formulasi, consumer test, produksiskala laboratorium, dll.) sesuai dengan tren pasar dan kebutuhan konsumen Berkolaborasi secara lintas fungsi dengan tim Brand, Marketing, Product, dan Design untuk merealisasikan ide produk hingga tahap peluncuran Melakukan pengujian produk, mengumpulkan feedback, serta menyempurnakan formulasi dari sisi kualitas, rasa, dan fungsi Memantau serta menganalisis tren industri, insight pasar, dan inovasi dari kompetitor Berkoordinasi dengan supplier, vendor, atau mitra riset eksternal sesuai kebutuhan pengembangan produk Memastikan seluruh proses pengembangan produk sesuai dengan regulasikeamanan pangan dan standar kualitas internal perusahaan

1.市場研究與原物料趨勢分析2.鮮食原物料開發與導入及後續相關維護3.鮮食供應鏈管理與整合4.專案推進管理5.主管交辦事項

1. 協助新商品研究開發2. 既有商品改良3. 原物料研究與測試4. 行政事務

1.義式咖啡機操作及其他各式飲品調製。2.製作簡易輕食。3.結帳與收銀，原物料準備及盤點。4.每日清潔吧檯設備及周遭工作環境。5.咖啡豆及周邊商品介紹和銷售。6.非一般便利商店工作項目

1.食材管理與掌握貨量。2.餐點烹調及留樣。3.廚房環境及設施設備整潔維護。4.中心環境清潔與消毒。【具備以下證照尤佳】丙級中餐(葷食)烹調技術士免費模擬試題檢測

Hello Cake &Ice Cream is looking for an experience barista who is passionate to create and develop deliciousdrinks.