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【工作內容】 ◆維持現場環境整潔。 ◆學習及製備所有自製原物料。 ◆服務顧客及傳達正確品牌產品資訊及酒水餐點內容。 ◆製作所有調酒及酒水產品。 ◆所有吧台相關業務工作。【教育訓練】 ◆需接受酒水類知識教育訓練及考核。【休假制度】 ◆月休9～11天(依年度總天數調整每月休假日數)【福利獎金】 ◆晚班津貼，兩頭班津貼。 ◆提供制服免費清洗及長褲津貼。 ◆每月最佳服務獎金。 ◆每月目標達成獎金。 ◆每月全勤獎金。 ◆每月餐費補助。 ◆每年久任年資獎金。 ◆年終獎金。 ◆推薦入職獎金 。 ◆春節休假。 ◆店內消費85折。Kavalan Whisky Bar是隱身在燒肉屋內的Speakeasy Bar，我們提供Kavalan全品項的威士忌和琴酒、其它烈酒及特色調酒，同時也供應台灣創意小食及特色餐點，我們亦是台灣目前唯一可以桶邊汲飲原酒威士忌的酒吧。我們透過Kavalan Whisky及調酒去述說台灣的歷史、文化及味道，同時也不斷地研製產品並創造更多不可能。我們希望來到這裡的顧客能夠喜歡上我們並獲得一份歸屬感，同時也希望來到這裡的顧客可以更認識台灣的風土亦更瞭解在地品牌Kavalan。無經驗者可，有經驗者尤佳。無須豐富的歷練，但須具備滿滿的熱忱，如果你喜歡我們的理念及環境，歡迎各行各業的你們加入我們並一起教學相長。

ABOUT THE ROLE: If you are a passionate Bartender who has passion in beverages, creativity to explore beverages beyond the theory, and has a heart for service, come and join us here at Gael to create the best dining experience for our customers! JOB DESCRIPTION : Giving a warm welcome to all guests coming into the Restaurant & Bar and help to create a memorable experience Assessing customers’ needs and preferences, making recommendations, and taking beverages orders Display a thorough knowledge of all beverages served and to have a good understanding of all the menus Inform customers about new beverages and specials Prepare alcoholic or non-alcoholic beverages by selecting and mixing ingredients, garnishing glasses, and serving the beverages to customers Accountability for maintaining inventory in the bar area Maintain a clean and sanitary work area Overall responsible to ensure sanitation and cleanliness of bar, equipment and utensil, and to support the preparation and production for operation.

Inventory ManagementLeadershipKnowledge making cocktail and mocktailKnowledge mixed drinks and servedGood AttitudeArt Culinary