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Jakarta Special Capital Region, Republic of Indonesia
Restaurant Manager
Directs and controls all subordinate staff to ensure that all day to day operational matters are handled on time and guest expectations are met. Provides guidance and assistance to the beverage employees helping them in the execution of their duties and responsibilities. Oversees
3 years of experience required
Managing 10-15 staff
Merencanakan, menerapkan dan mengawasi kegiatan sesuai dengan brief program
Merencanakan, mengembangkan dan mengawasi outlet dan salesman yang berhubungan dengan efektifitas kerja
Melakukan evaluasi dan melaporkan hasil operasi p
4M ~ 5M IDR / month
1 years of experience required
Managing 1-5 staff
1. Bertanggung Jawab dalam Memimpin , Mengembangkan dan Mengatur Kualitas Kinerja
Outlet dalam Meningkatkan Penjualan dan Pelayanan Kepada Pelanggan
2. Melakukan pemesanan dan pembelian bahan baku atau keperluan barang lainnya untuk kebutuhan outlet
3. Mengawasi Kinerja tim ou
4.5M ~ 6M IDR / month
2 years of experience required
Managing 10-15 staff
