Bertanggung jawab 1. Pengendalian bahan baku yang digunakan untuk proses produksi 2. Melaksanakan proses produksi yang dilakukan 3. Menciptakan dan mengembangkan inovasi produk baru 4. Memperbaiki produk yang sudah ada agar dapat memenuhi kebutuhan dan keinginan pelanggan 5. Mengontrol dan mengendalikan kualitas produk agar sesuai dengan standar yang telah ditentukan 6. Memilih kemasan sesuai dengan karakteristik produk untuk memudahkan proses distribusi

● Responsible for serving and contacting consumers ● Responsible for retrieving and printing Purchase Orders issued by consumers on the official website ● Responsible for recapitulation of orders from consumers using Ms. Word and Excel ● Responsible for constantly monitoring the stock of goods in the warehouse for delivery to consumers ● Responsible for completing the entire administration in the distribution division ● Responsible for monitoring the condition of the company's driver vehicles ● Responsible in planning the delivery of goods every day to consumers ● Successful in organizing and delivering hundreds of cartons of products to consumers in a timely manner

● Responsible for diversifying the processing of vaname shrimp, namely Seasoned Instant Shrimp products ● Responsible for designing the production of Seasoned Instant Shrimp products ● Responsible for making calculation Break Even Points on making Spiced Instant Shrimp products

● Responsible for selling products every day ● Responsible for serving and contacting consumers ● Responsible for recaping orders from consumers using Ms. Word and Excel ● Learn about advertising on Facebook ads, Shopee ads and Google Analytics.

Responsible for assisting the production process candle stick yogurt at UMKM Sentulfresh edufarm Bogor.