Creative and detail-driven bartender with 4 years of experience in Taiwan’s diverse hospitality and nightlife scene. From fast-paced nightclubs to high-end bistros and cocktail bars, I’ve developed a well-rounded bartending profile focused on innovation, efficiency, and service. I specialized in advanced cocktail techniques, tea mixology, juice, and coffee creation. I handled extreme volume and speed behind the bar working nightclubs. I’ve also completed guest shifts at bars in Taipei, Taichung. even Kaohsiung, allowing me to adapt quickly to different bar cultures while showcasing unique drink creations. I bring energy, precision, and hospitality excellence to every shift.
Tea Bar
Tunghai University (THU), Taichung, Taiwan
台北市, 台灣
Việt Nam・Đài Loan・Phi-líp-pin (Phi Luật Tân)・Thái Lan・Ca-na-đa
• Created original cocktails and mocktails using tea, fresh juice, and herbs.
• Managed inventory, staff scheduling, and bar SOP improvements.
• Led bar innovation and seasonal menu design
• Served at one of Taichung’s top bistros, with a Latin-inspired cocktail menu.
• Developed creative tea and juice-based cocktails alongside espresso drinks.
• Delivered premium bar service in a high demand setting
• Focused on beer service in a laid-back bistro atmosphere.
• Built strong guest rapport and adapted to casual food/bar hybrid service.
• Occasionally prepared cocktails and mixers for themed nights
• Served tropical cocktails and rum-focused drinks in a themed bar setting.
• Assisted with back-of-house prep and maintained smooth bar-kitchen coordination.
• Provided interactive, immersive guest experiences in a unique concept venue.