Corey Alldredge has charted an impressive course through the restaurant industry for over two decades, starting his career in Roswell, GA. His progression from an early role as a team leader at renowned casual dining establishments to a respected Restaurant Manager in Atlanta's elite Midtown and Buckhead districts showcases his unwavering commitment and dedication to culinary excellence. As a restaurant manager, Corey is celebrated for his ability to tackle operational challenges and uphold exceptional customer service standards swiftly. His leadership success is notably fueled by a passion for gourmet dining and hospitality, which he shares with his wife, making them a formidable team in the fine dining sphere. Corey's ascent in the industry has seen him manage some of the most prestigious dining venues in North Georgia. He is committed to ensuring that every guest, whether a public figure or someone enjoying a night of celebration, receives the same high-quality dining experience. He actively engages with patrons to ensure continual improvement and to uphold the stellar reputation of his establishments. Corey grew up in a bustling household in the northern suburbs of Atlanta with four siblings and a range of pets. His family's extensive travels within the U.S. and to various international destinations like Europe and the Caribbean fostered his early interest in different cultures and cuisines. His participation in his school’s chess club, where he competed in state and national competitions, sharpened his strategic thinking skills from a young age. He later attended a progressive private high school with a customized curriculum, which allowed him to explore and excel in the performing arts. On the soccer field, Corey distinguished himself as a top scorer, ultimately earning MVP honors by his senior year. Corey continued his education at a private college near Atlanta, where he earned a degree in Business Management. This educational foundation equipped him with the skills to address complex problems creatively and effectively in a business context. While studying, he began his foray into the restaurant business, moving from entry-level to managerial roles. By the time he graduated, he was managing a popular casual dining restaurant, setting the stage for his future successes in the industry. Corey furthered his professional development by pursuing additional hospitality management and culinary arts certifications. He is a certified Sommelier and an expert mixologist with a talent for pairing and serving international wines and crafting innovative cocktails. His credentials also include comprehensive certifications in food safety and beverage management. Corey's ability to multitask and manage high-stress environments was proven in his roles at four- and five-star restaurants across the Greater Atlanta area, where he worked in guest services and kitchen operations. His expertise led him from positions such as Guest Host and Kitchen Manager to Assistant Restaurant Manager at a high-end steak and seafood restaurant, where he refined his skills in guest interaction and team leadership. Eventually, Corey’s professional demeanor and commitment to excellence earned him the position of Restaurant Manager at a popular fusion restaurant known for its unique noodle and grill menu featuring Pan-Asian influences. On a personal note, Corey is married with three children. He continues to explore new cultures through travel, which enhances his understanding of global culinary traditions. This passion enriches his professional endeavors and personal life, where he hosts gatherings to share his culinary discoveries. Corey also devotes time to his children's sports and academic activities and takes great joy in his summer backyard cookouts, where he is known for his signature smoked dishes. His family, including their beloved pets, is central to his life, reflecting his deep commitment to family and community.