Prepare food and drink ingredients needed to make products to be sold Ensure that all existing food ingredients are not stale or expired Manage stock so that there is no excess or shortage Work in accordance with operational standards

Make production plans in accordance with work orders. Ensure raw materials in the warehouse are available and if the materials are not available I have to order the materials with a forecast. Ensure all machines can work optimally and achieve targets

Create a conceptual performance storyboard according to the theme desired by the client. Select and edit songs according to the theme or what the client wants. Designing costumes and attributes needed for the show. Selecting talent and organizing their training schedules and making sure everything according to the concept for the day. Maintain general rehearsal if there must be an update on the concept, especially for stage blocking Leads the performance session so that everything remains structured.