I had the responsibility of scheduling all front of house staff as well as training .I also took care of the control of all inventory for the front of house and setting the tone of Legendary Hospitality for every guest we encountered.

I helped with the overall day to day operations of the Frront of House including ordering ,scheduling,as well as hiring and training. We were able to operate a 2nd location with tat support

My job was the overall support of my general manager , the company standards and my great team inside the restraunt . I assisted with scheduling,training,and the overall cash handling as well as over all cash handling and labor