• Oversee all aspects of administrative work on the farm, including coordination between management and farm workers. • Organizing work schedules and distributing tasks among employees to ensure effective production and achievement of set targets. • Verifying the availability of the necessary materials for the production process, such as fodder, water and medicinal materials. • Dealing with suppliers and distributors and managing their relationships, including arranging and coordinating timely delivery of needed materials. • Organizing and controlling hatchery and fattening operations and all stages of production.

• Assisting the main cook in preparing and preparing food ingredients and cleaning them, such as cutting vegetables, meat and fish. • Assistance in preparing menus and the daily menu, and suggestions for new dishes or modifications to existing menus. • Preparing dishes and arranging them in a beautiful and attractive way before serving them to the guests. • Ensure the quality of ingredients and foodstuffs before using them in the cooking process. • Preparing dishes and arranging them in a beautiful and attractive way before serving them to the guests.

• Manage the daily administrative operations in the factory, including the organization and coordination between management and workers in the factory. • Plan and implement work schedules and distribute tasks among workers to ensure efficient workflow and according to deadlines. Coordination of logistical activities in the plant, including arranging supplies, managing inventory, and ensuring availability of materials for production.

• Ensure the safety and security of the site: implement and monitor security procedures to protect the site, property, workers and visitors, and deal with any security problems that arise. • Ensure hygiene and health: monitor and organize cleaning and maintenance operations for the site and ensure compliance with the required health and hygiene standards.