Established in July 2003 with the name SG Seafood Join Stock Company (SG FISCO), we specialized in manufacturing and distributing frozen seafood and ready-to-eat food for local and export markets.
In 2003, from a small venture with only one trading office, a hired processing factory and 11 staff, SAIGON FOOD expanded with a bought factory in Vinh Loc industrial zone, a facility that extends to 5,000 m2, and 300 staff.
At present, SAIGON FOOD has evolved into an organization that has 2,500 staff, 4 well-equipped factories on an area of 24,000 m2 with freezing warehouses, high-tech quick freezers and a standardized management system that is certified by ISO International 9001:2008, HACCP, Kaizen, 5S.
- Make sure the product image is clearly and the expire dated required.
- Market research, competitors, and follow the company's sales strategy, ensuring to meet revenue targets.
- Directly brainstorm the idea of promotions, after-sales, and implementation according to the plan.
Results achieved: reaching 100% - 120% KPI per month equivalent to contributing sales of 200-250 million / per month.