• Inspector Responsible for the quality of raw materials for making noodles with physical, organoleptic, and chemical analysis parameters and whether or not the release results are produced. • Report Create daily reports, weekly reports, and monthly reports. Monitoring the usage age limit of raw materials, whether the stored raw materials are still suitable for use or not. • System Understanding Understanding of Food Safety System Certification (FSSC), Good Manufacturing Practice (GMP), and Critical Control Point (CCP).

• Analyst Chemist Chemical analysis, physical analysis of raw materials for making pesticides, and products that come out of pesticides, and ensure the results of the analysis are according to standards by giving release results or not • Instrumentation Can operate High Performance Liquid Chromatography (HPLC), Gas Chromatography (GC), and Spectrophotometer. • Report Create daily report, and weekly report.

• Inspector Responsible for the quality of raw materials for making noodles with physical, organoleptic, and chemical analysis parameters and whether or not the release results are produced. • Report Create daily reports, weekly reports, and monthly reports.