Part of the culinary team at Agave Azul, I'm focusing on the craftsmanship and authentic flavors of Mexican cuisine. My role is centered on precision, attention to detail, and maintaining the high standards expected in a premium dining environment.

I'm currently gaining hands-on experience as a Cook Intern at Swiss-Belinn Seminyak for a three-month period. I'm excited to develop my culinary skills and contribute to a professional kitchen environment

PRIMARY RESPONSIBILITY: * To make daily a thorough mis-en-place of all items featured on the menu. * To help prepare orders according to standard established. * To keep all the food items correctly stored. * To bring food requisitions and act as a runner, when required. * To work closely with the Senior Cook and Demi Chef. * To keep the areas clean and tidy * To follow hygiene and safety standards set by YaoYao Sauerkraut Fish

Fully responsible for the daily production (500-750 units) and quality of smoothies across 30 Greenly branches throughout Indonesia. My role encompasses the entire process from inventory management and raw material ordering from warehouse staff, to flavor standardization, food safety, facility sanitation, and smoothie machine maintenance, ensuring every serving is always fresh and of the highest quality.

Assisted chefs with ingredient preparation (chopping, peeling, washing). Cleaned and organized work stations. Ensured availability of necessary equipment and ingredients. Maintained kitchen cleanliness according to health standards. Aided in receiving and storing food inventory.

To keep a kitchen clean and organized by washing dishes, cleaning equipment, and maintaining a sanitary environment, Dishwashers also help other staff members with tasks when needed.