I have worked in the food and beverage quality control department since 2016. In this field, I have a strong understanding of GMP, GLP, sanitation, and hygiene. Beyond quality inspection expertise, I possess several other skills, such as creating SOPs and WI, validating and verifying methods, conducting supplier audits, and document control. In addition, I have participated in the 4.0 digitalization process, which includes supplier qualification, material receipt, material inspection, material release, and supplier evaluation. All are integrated within a single system.