I have contributed to numerous scientific research projects and academic competitions since my second year, accumulating cross-disciplinary teamwork experience and leading several critical experimental tasks. Academically, I steadily improved my performance, achieving a 3.1/4.0 GPA after my final year, by rigorously reviewing both foundational and major subject matter. On the soft-skills aspects, I have served as a private tutor for multiple students, sharpening my ability to convey complex concepts clearly and to listen actively. In addition to publishing a paper in the Journal of Food Technology in 2023, I learned resilience through projects that did not reach their intended outcomes. These experiences have prepared me to face challenges confidently and to adapt my research approach as circumstances evolve.