Subjects Taken: Marketing & Management Organizational Behaviour Globalisation Managing Under Uncertainty Economics of Competitive Advantage Business Analysis International Human Resource Management Human Resource Management Corporate Governance and Social Responsibiliy Management and Financial Accounting Strategic Management Leadership

Secretary of Student Association of Food Technology (SAFT) Committee of Miss Science 2014

Thesis: Development of Ice cream with Antioxidant from Stenochlaena Palustris Extract Familiar with developing and applying HACCP program in food processing Familiar with food processing, packaging, microbiology and analysis in food industry Subjects taken: Food Processing Food Biochemistry Food Chemistry Food Nutrition Food Microbiology Food Preservation Industrial Sanitation and Engineering Food Product Development Enzyme Biochemistry Quality Control Engineering Statistics Sensory Analysis Herbal and Traditional Industry

compulsory program from Swiss German University for attaining Double Degree