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Resume
Create your job-winning resume using our free resume builder.
Portfolio
Showcase your skills and projects with a professional portfolio.
Cake AI
Utilize our Cake AI-powered products to accelerate job search and talent match.
Resume
Create your job-winning resume using our free resume builder.
Resume Builder
Make a resume for free.
Resume Templates
Access our extensive library of professional & ready-to-use templates.
Resume Examples
Get inspired by real resume examples to create your own.
Occupation Guide
Access resume writing guides tailored for different professions.
Resume Help
Get expert advice on all things resume from our team of recruitment specialists.
Cake AI Resume CheckerNew
Analyzes your resume using Cake AI for detailed feedback.
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About Cake
Hire
Kristania Hadhiwaluyo
Virtual Assistant, Foodie, Merchandiser, Product Development Specialist
A born foodie with 4 years of experience handling data related task and sourcing for the retail and FNB industry. Proven to be able to synthesize quantitative information and interact effectively with colleagues and clients. Adept in making key decisions and working with other professionals to achieve goals and solve problems. Currently switching to the role of virtual assistant to help others with data.
Email: [email protected]
AEON INDONESIA, PT
University of Newcastle Australia
Jakarta, Indonesia
インドネシア
Professional Background
- 現在の状況無職
- ProfessionFood MD・Food Processing · Development・Purchasing
- FieldsRetail・食品サービス・消費財
- 職務経験4〜6年 (4〜6年関連の実務経験)
- ManagementI've had experience in managing 5-10 people
- Skills
- LanguagesEnglish・ネイティブまたはバイリンガルIndonesian・ネイティブまたはバイリンガルChinese・初心者
- Highest Level of EducationMaster
Job Search Preferences
- 現在の状況
- Desired Job Typeフルタイム・リモートワークに興味あり
- Desired PositionsAdministration Staff, Purchasing, Leader
- 希望の勤務地Indonesia
- Freelanceパートタイムのフリーランス
Work Experience
Merchandiser & Product Development Specialist
Indonesia
Product Development Supervisor
Responsible for:
• Development of new product for Ready to Cook product lines
• Development of new product in the form of Sweet premix
• Responsible for executing production trial, costing and monitoring the regulatory affairs
• Responsible for planning the costing of the product
13 July 2019: obtained Training Food Safety Audit Yums! (v. 2017) & Quality System Audit Yums!
12-14 December 2019: obtained Training on FSSC 22000 VS Implementation & ISO 19011:2018 Auditing Management Systems
Manufacturing Intern
Intern in Production Department of Further Processed Frozen Poultry Products
Familiar with:
Production process and quality control of frozen poultry products
Education
Master of Business Administration (MBA)
・
Business Administration and Management, General詳細
Subjects Taken:
Marketing & Management
Organizational Behaviour
Globalisation
Managing Under Uncertainty
Economics of Competitive Advantage
Business Analysis
International Human Resource Management
Human Resource Management
Corporate Governance and Social Responsibiliy
Management and Financial Accounting
Strategic Management
Leadership
Bachelor of Engineering (BEng)
・
Bachelor of Engineering (B.Eng), Food Science and Technology活動・団体
Secretary of Student Association of Food Technology (SAFT)
Committee of Miss Science 2014
詳細
Thesis: Development of Ice cream with Antioxidant from Stenochlaena Palustris Extract
Familiar with developing and applying HACCP program in food processing
Familiar with food processing, packaging, microbiology and analysis in food industry
Subjects taken:
Food Processing
Food Biochemistry
Food Chemistry
Food Nutrition
Food Microbiology
Food Preservation
Industrial Sanitation and Engineering
Food Product Development
Enzyme Biochemistry
Quality Control
Engineering Statistics
Sensory Analysis
Herbal and Traditional Industry
Bachelor of Engineering (BEng)
・
Engineering and Project Management, Food Science詳細
compulsory program from Swiss German University for attaining Double Degree
Licenses & Certifications
Internal Auditor of ISO 19011:2018
BSI
FSSC 22000 v5 Implementation Training Course
BSI