Bachelor of Engineering (BEng)・
Bachelor of Engineering (B.Eng), Food Science and Technology Activities and societies
Secretary of Student Association of Food Technology (SAFT)
Committee of Miss Science 2014
Description
Thesis: Development of Ice cream with Antioxidant from Stenochlaena Palustris Extract
Familiar with developing and applying HACCP program in food processing
Familiar with food processing, packaging, microbiology and analysis in food industry
Subjects taken:
Food Processing
Food Biochemistry
Food Chemistry
Food Nutrition
Food Microbiology
Food Preservation
Industrial Sanitation and Engineering
Food Product Development
Enzyme Biochemistry
Quality Control
Engineering Statistics
Sensory Analysis
Herbal and Traditional Industry