Kristania Hadhiwaluyo
Virtual Assistant, Foodie, Merchandiser, Product Development Specialist
A born foodie with 4 years of experience handling data related task and sourcing for the retail and FNB industry. Proven to be able to synthesize quantitative information and interact effectively with colleagues and clients. Adept in making key decisions and working with other professionals to achieve goals and solve problems. Currently switching to the role of virtual assistant to help others with data.
Email: [email protected]
AEON INDONESIA, PT
University of Newcastle Australia
Jakarta, Indonesia
印度尼西亚
专业背景
- 目前状态待业中
- 专业食品采购企划・食品加工／研发・采购专员
- 产业零售・餐饮服务・消费品
- 工作年资4 到 6 年 (4 到 6 年相关工作经验)
- 管理经历我有管理 5～10 人的经验
- 技能
- 语言能力English・母语或双语Indonesian・母语或双语Chinese・初阶
- 最高学历硕士
求职偏好
- 预期工作模式全职・对远端工作有兴趣
- 希望获得的职位Administration Staff, Purchasing, Leader
- 期望的工作地点Indonesia
- 接案服务兼职接案者
工作经验
Merchandiser & Product Development Specialist
Indonesia
Product Development Supervisor
Responsible for:
• Development of new product for Ready to Cook product lines
• Development of new product in the form of Sweet premix
• Responsible for executing production trial, costing and monitoring the regulatory affairs
• Responsible for planning the costing of the product
13 July 2019: obtained Training Food Safety Audit Yums! (v. 2017) & Quality System Audit Yums!
12-14 December 2019: obtained Training on FSSC 22000 VS Implementation & ISO 19011:2018 Auditing Management Systems
Manufacturing Intern
Intern in Production Department of Further Processed Frozen Poultry Products
Familiar with:
Production process and quality control of frozen poultry products
学历
工商管理硕士（MBA）
・
Business Administration and Management, General简介
Subjects Taken:
Marketing & Management
Organizational Behaviour
Globalisation
Managing Under Uncertainty
Economics of Competitive Advantage
Business Analysis
International Human Resource Management
Human Resource Management
Corporate Governance and Social Responsibiliy
Management and Financial Accounting
Strategic Management
Leadership
工学学士（BEng）
・
Bachelor of Engineering (B.Eng), Food Science and Technology活动和社团
Secretary of Student Association of Food Technology (SAFT)
Committee of Miss Science 2014
简介
Thesis: Development of Ice cream with Antioxidant from Stenochlaena Palustris Extract
Familiar with developing and applying HACCP program in food processing
Familiar with food processing, packaging, microbiology and analysis in food industry
Subjects taken:
Food Processing
Food Biochemistry
Food Chemistry
Food Nutrition
Food Microbiology
Food Preservation
Industrial Sanitation and Engineering
Food Product Development
Enzyme Biochemistry
Quality Control
Engineering Statistics
Sensory Analysis
Herbal and Traditional Industry
工学学士（BEng）
・
Engineering and Project Management, Food Science简介
compulsory program from Swiss German University for attaining Double Degree
资格认证
Internal Auditor of ISO 19011:2018
BSI
FSSC 22000 v5 Implementation Training Course
BSI