Avatar of Kristania Hadhiwaluyo.
Kristania Hadhiwaluyo
Virtual Assistant, Foodie, Merchandiser, Product Development Specialist
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Kristania Hadhiwaluyo

Virtual Assistant, Foodie, Merchandiser, Product Development Specialist
A born foodie with 4 years of experience handling data related task and sourcing for the retail and FNB industry. Proven to be able to synthesize quantitative information and interact effectively with colleagues and clients. Adept in making key decisions and working with other professionals to achieve goals and solve problems. Currently switching to the role of virtual assistant to help others with data. Email: [email protected]
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AEON INDONESIA, PT
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University of Newcastle Australia
Jakarta, Indonesia
印尼

專業背景

  • 目前狀態
    待業中
  • 專業
    食品採購企劃
    食品加工/研發
    採購專員
  • 產業
    零售
    餐飲服務
    消費品
  • 工作年資
    4 到 6 年 (4 到 6 年相關工作經驗)
  • 管理經歷
    我有管理 5~10 人的經驗
  • 技能
    Word
    Excel
    Communication
    Canva
    Purchasing
    Purchase Order
    Relationship Building
    Negotiation skills
    Data Entry
    Data Analysis
    Food Safety Management System
    Food & Beverage
    Food and Beverage Service
    Food Safety
    Food Processing
  • 語言能力
    English
    母語或雙語
    Indonesian
    母語或雙語
    Chinese
    初階
  • 最高學歷
    碩士

求職偏好

  • 預期工作模式
    全職
    對遠端工作有興趣
  • 希望獲得的職位
    Administration Staff, Purchasing, Leader
  • 期望的工作地點
    Indonesia
  • 接案服務
    兼職接案者

工作經驗

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Delica & Concess Merchandising Senior Executive

2023年4月 - 現在
Indonesia
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Merchandiser & Product Development Specialist

2020年3月 - 2023年2月
3 年 0 個月
Indonesia
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Product Development Supervisor

2019年3月 - 2020年3月
1 年 1 個月
Responsible for: • Development of new product for Ready to Cook product lines • Development of new product in the form of Sweet premix • Responsible for executing production trial, costing and monitoring the regulatory affairs • Responsible for planning the costing of the product 13 July 2019: obtained Training Food Safety Audit Yums! (v. 2017) & Quality System Audit Yums! 12-14 December 2019: obtained Training on FSSC 22000 VS Implementation & ISO 19011:2018 Auditing Management Systems
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Manufacturing Intern

2014年9月 - 2014年12月
4 個月
Intern in Production Department of Further Processed Frozen Poultry Products Familiar with: Production process and quality control of frozen poultry products

學歷

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工商管理碩士(MBA)
Business Administration and Management, General
2018 - 2018
5.7/7 GPA
簡介
Subjects Taken: Marketing & Management Organizational Behaviour Globalisation Managing Under Uncertainty Economics of Competitive Advantage Business Analysis International Human Resource Management Human Resource Management Corporate Governance and Social Responsibiliy Management and Financial Accounting Strategic Management Leadership
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工學學士(BEng)
Bachelor of Engineering (B.Eng), Food Science and Technology
2013 - 2017
3.7/4 GPA
社團活動
Secretary of Student Association of Food Technology (SAFT) Committee of Miss Science 2014
簡介
Thesis: Development of Ice cream with Antioxidant from Stenochlaena Palustris Extract Familiar with developing and applying HACCP program in food processing Familiar with food processing, packaging, microbiology and analysis in food industry Subjects taken: Food Processing Food Biochemistry Food Chemistry Food Nutrition Food Microbiology Food Preservation Industrial Sanitation and Engineering Food Product Development Enzyme Biochemistry Quality Control Engineering Statistics Sensory Analysis Herbal and Traditional Industry
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工學學士(BEng)
Engineering and Project Management, Food Science
2016 - 2016
簡介
compulsory program from Swiss German University for attaining Double Degree

資格認證

Internal Auditor of ISO 19011:2018

BSI
證照編號: ENR-00776670
發照日期 2019年12月
永久有效

FSSC 22000 v5 Implementation Training Course

BSI
證照編號: ENR-00776634
發照日期 2019年12月
永久有效

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