• Preparing and serving beverages. •Operating coffee equipment. • Maintaning cleanliness. • Inventory management. • Quality control (ensuring the quality and consistency of the beverages) •Upselling. • Training and collaboration. • Adhering to Health and Safety Standards • Customer service

• Adhering to Health and Safety Standards. • Upselling and Recommending menu to Guest. • Collaborating with Staff (Teamwork) • Maintaining Cleanliness at Guest areas also working areas. • Handling payments. • Ensuring Guest Satisfaction. • Serving Food and Drinks. • Inventory Management • Customer service