> Successfully managed operations across over 10 kitchens, overseeing the culinary needs of more than 100 clients on a daily basis. > Skillfully orchestrated the production sheet for all kitchens in a single day, ensuring seamless coordination and efficiency in meal preparation and delivery. > Prioritized client satisfaction by actively engaging with clients to understand their preferences. Implemented a system to capture and share client preferences across kitchens, ensuring a personalized dining experience. > Facilitated communication between kitchen managers, chefs, and clients. Regularly spoke with kitchen managers and chefs to discuss client preferences and accommodated changes in meal plans, fostering a responsive and adaptive culinary environment. > Played a pivotal role in the backend operations of the company, driving changes and improvements based on client feedback. Worked on system enhancements to better cater to clients' evolving needs. > Conducted regular meetings with kitchen owners and managers to review weekly performance and discuss strategic initiatives. Collaboratively worked towards enhancing overall kitchen operations and customer satisfaction. > Utilized feedback loops to implement changes in real-time, ensuring that the company remained agile and responsive to evolving client needs and preferences. > Maintained data in Excel for all kitchens, including day-to-day cost, logistics cost, production cost, and packaging cost. > Established a robust reporting system, providing weekly reports to kitchen owners and managers. Shared insights and key performance indicators to guide decision-making and improve overall kitchen efficiency. > Maintained a commitment to continuous improvement, adapting strategies based on feedback and performance metrics to elevate the quality of service and client satisfaction across all kitchens.

> Successfully implemented cost-effective measures, including route optimization and inventory control, to drive down operational expenses while maintaining service quality. > Coordinated with Logistics Company for smooth service, better Price, Shorter Route. > Implemented strategic initiatives to optimize the supply chain, resulting in improved efficiency, reduced costs, and enhanced overall operational performance. > Advocated for and implemented eco-friendly practices within logistics operations, contributing to corporate sustainability goals. > Led cross-functional teams in the successful planning and execution of logistics operations, showcasing strong leadership skills and the ability to motivate teams to achieve high-performance standards. > Work on Various Platform Like Porter, Dunzo, Ola, Uber, Rapido e.t.c

1. Handled labeling, Regulation, and ingredient compliance of foreign and Indian Nutraceutical or health supplements conforming to Nutraceutical/labeling regulations. 2. I learned about the RDA limit according to the ICMR and FSSAI. Furthermore, I understood the process of FSSAI and FoSCoS registration and renewals. 3. Assigned employees to their specific duties and kept a record of employees' work schedules and time cards. 4. I worked with the client's work planning and resolved the client's complaints regarding labels, ingredients, and RDA. 5. I submitted general reports and reviewed reports or issues with superiors. 6. Ensured that overall unit functions aligned with the food safety standards and general environment, Health, and safety rules.

1. Operated production till the procurement of milk, quality analysis of milk, and its products. 2. Conducted a chemical and microbiological analysis of milk and its products.& worked on how to increase the yield of paneer. 3. Compiled lists describe how products and services are offered to consumers per requirements. 4. Evaluated ingredients' freshness and quality before processing to obtain the products' desired physical and chemical properties. 5. Conducted experiments and documented detailed results of tests and food combinations. 6. Develop plans to help a company manage waste. 7. Communicating with other team members to solve problems. 8. Contributes to team effort by accomplishing related results as needed.