1. Oversee day-to-day operations and work of lower-level staff
2. Ensure compliance to organizational standards, including safety standards and client or customer communications
3. Monitor and provide feedback to managed staff to effect improvements in organizational goals
4. Manage reports and personnel documents, including payroll
5. Review and filter applications for potential new hires
6. Assist in interviewing applicants and confer with senior-level management on hiring process
7. Administration
8. Others
9. Coordinator of “An Hoa Khang” Project about Function Foods
10. Coordinator of “Improve on Apollo Book Store and launching new website sangloc.vn” Project