•Preparing and serving hot and cold drinks such as coffee, tea, and speciality beverages. •Cleaning and sanitising work areas, utensils and equipment. •Ordering, receiving and distributing stock supplies. •Do up sell for all food & beverage product based on the menu or based on guest request. •Wash glassware and utensils after use. •Working area cleanliness •Prepare and serve beverage order with courteous, professional, efficient and flexible service following restaurant standards of performance.

•Assisting in the food preparation process. •Cooking and preparing elements of high quality dishes. •Preparing vegetables, meats and fish.

•Appointed as leader for the team. •Directing the food preparation process and delegating tasks. •Contributing to maintaining kitchen and food safety standards. •Supervising all kitchen stations.

•Contributing to maintaining kitchen and food safety standards. •Ability to produce good quality basic food. •Ability to work under supervision of a limited range.