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吳珮欣
Commis 3 @ JW Marriott Hotel Singapore South Beach
畢業於國立高雄餐旅大學
Papillon
國立高雄餐旅大學 NATIONAL KAOHSIUNG UNIVERSITY OF HOSPITALITY AND TOURISM
高雄市, 台灣
Taiwan
Professional Background
- Current StatusStudying
- ProfessionChef
- FieldsHotel
- Work Experience1-2 years (1-2 years relevant)
- ManagementNone
- Skills
- LanguagesChinese・Native or BilingualEnglish・ProfessionalFrench・Beginner
- Highest Level of EducationBachelor
Job Search Preferences
- Current Status
- Desired Job Type
- Desired Positions
- Desired Work Locations
- Freelance
Work Experience
Commis 3
Education
Bachelor’s Degree
・
餐飲管理系Activities and societies
青年廚師社
Licenses & Certifications
WSET Level 2
Wine and Spirit Education Trust
IELTS overall Band 6.5
International Development Program
飲料調製 乙級
勞動部
西餐烹調 丙級
勞動部
中餐烹調-葷食 丙級
勞動部
飲料調製丙級
勞動部