- Daily production for restaurant - Ensure product quality and quantity during service according to company standard - Ensure area cleanliness and sanitation according to USPH standard. - Assist as directed required during emergency in accordance of ship safety

- Daily Preparation for breakfast station for Dining room, buffet restaurant, specialty restaurant - in charge of griddle pastry during breakfast - Prepare garnish for lunch and dinner - Routine general cleaning for assigned area - in charge of Main Dining Room for serving ice cream, plating, special requests

- Daily preparation for cake shop production - Guide new employees - Check and order ingredients required for cake shop - Report any problem regarding operational to executive chef - Ensure the highest standard and consistent quality for products displayed in cake shop and keep up to date with the new products, recipes and techniques - Routine deep cleaning the kitchen - Take part in creating new menu for cake shop, do food tests and evaluate with executive chef

- Produce croissant dough according to company standard and recipes - Together with team, achieving daily production target and minimalize waste

- Placed in Food and Beverage Production Department - Assists in cold kitchen, pastry, butcher, hot kitchen - Vegetable cutting for daily preparation - In charge in buffet during breakfast, lunch, dinner - Daily preparation for salad buffet, dressings, sushi

- Daily preparation for cake shop, buffet, banquet. - Report to asst. pastry chef about ingredients needed to order - In charge during buffet, working together with restaurant supervisor for refilling the buffet - Cook a la carte food and prepare top-quality menu items in a timely manner - Routine daily cleaning the kitchen and weekly general cleaning - Check fridges temperature records in kitchen