畢業於機械與能源工程系，具備良好的邏輯思考與執行力，現正轉換跑道進入餐飲後廚領域，願意從學徒做起，累積紮實的實務能力。曾在早餐店與連鎖餐廳工作，熟悉廚房備料、基本流程與高峰期的工作節奏。個性穩定、有耐心，重視細節與衛生，能配合團隊、有紀律地完成交付的任務。希望在未來幾年內，穩定累積專業技能，朝精緻餐飲發展。 I hold a degree in Mechanical and Energy Engineering and am currently making a career transition into the kitchen. I'm ready to start from the ground up as a kitchen apprentice and develop hands-on skills step by step. I’ve worked at a breakfast shop and a chain restaurant, gaining experience in prep work, kitchen flow, and handling peak-hour operations. I am calm, patient, detail-oriented, and disciplined. I work well in a team and am committed to maintaining high standards of cleanliness and execution. My goal is to steadily grow in the culinary field and move toward fine dining in the coming years.