Bayshore Pacific Hospitality Ltd.- Owned TGI Friday's,Texas Roadhouse Taiwan & Shanghai

Maintaining standards of operation in food quality,service quality, profitability, atmosphere, performance of managers. Implemented training system.Cost control of all areas to ensure company profit. Builds sales and control cost assists in marketing and new menu rollout Managed all areas of operations, marketing ,finance and HR while ensuring standards of quality and service. Coordinate with local constructors and Singapore designer.

This is Australia Company for servicing the hospitality, catering and cleaning industries. Our major customers are SUBWAY, KFC, McDonald’s, KFC, Domino’s pizza Burger King...etc. And we have 3 branch offices in New Zealand, Philippines and Shanghai. Shanghai office is KES ( Kitchen Equipment Supplier ) to support SUBWAY, Domino’s Pizza, Gloria Jean’s Coffee. My job responsibility is 1. R & D in mainland China for all kitchen equipments, small wares and furniture for our entire global customer. 2. Arrange the equipment production schedule 3. Organize the equipment layout for Subway China new store opening to be consultant and after service. 4. Managed for the entire operation of the China branch office.

Managed entire operation of the company. (22 direct store and 18 franchise store Except GuanDong province) Evaluated marketing strategy impact on and production profitability. Directed new product research and development. Opened first RBT USA shop in Albuquerque NM

Dedicated 12 direct stores budget and cost control, marketing and promotion campaign Customer and employee’s relation and internal training. Controlling food and beverage quality versus ideal CHATEA standards.