Designed product structures and components based on project specifications and requirements. Communicated with suppliers and manufacturers to assess and ensure the feasibility of production processes. Applied logical and analytical thinking to identify and solve product development issues, ensuring efficient and effective solutions.

Liaised with various venues to understand daily demand and requirements. Coordinated with venue managers to ensure accurate forecasting and timely deliveries. Implemented efficient logistical solutions to optimize resource utilization and minimize delays.

Prepared food items according to established procedures, maintaining quality and efficiency. Contributed to a cohesive team environment, supporting colleagues during peak operational hours.

Provided exceptional customer service, ensuring a welcoming environment for beverage enthusiasts. Independent operation during peak hours, ensuring efficient service delivery. Managed inventory, operated POS systems, and upheld store cleanliness standards.