- Ensuring that all seafood processing activities (tuna, pelagic, demersal, cephalopod, and milkfish) on production meet HACCP grade “A” and GMP grade “A” Standards with SOP, SSOP, Form, Work Instruction, Internal Audit, and Manual HACCP - Encouraging all worker to embrace food safety culture with poster, infographic, and face to face communication with spiritual and scientific approach using easy to understand language and enticing illustration, creating safe food space on production sector and generate hygiene conscious personnel - Administrate and control production sampling for external laboratory testing quarterly on primary export product such as Yellowfin Tuna, Wahoo, Escolar, Mahi-Mahi, and Swordfish. Performing sampling on product for external laboratory testing based on buyer request, senior management instruction, and government regulation regarding Health Certification publication - Conducting histamine testing in internal laboratory on incoming pelagic and tuna raw material to ensure its freshness and safety are up to internal standard (<50 ppm) - Documenting images and videos of product, storing them in the cloud and personal devices to ensure its safety and readiness when buyers, marketing, senior management, or purchasing request product documentation - Creating, organizing, and maintaining comprehensive record keeping related to production and laboratory using QC Form to ensure its adherence to regulatory requirements and internal standards, resulting in improved compliance and audit readiness. - Perform, supervising, and maintaining government and buyer inspection activities to ensure efficiency and effectivity, resulting in smooth, satisfactory, and on target inspection with proper time keeping, organized work flow, and effective cooperation. - Answering and analyzing buyer request, questionnaire, and email regarding food safety, certification, packaging specification, MOU, COA, laboratory testing, product specification, and product illustration

- Monitored the production of video content, ensuring its accuracy and consistency, resulting in a trailer video that was shown to 5000+ new students during the Padjajaran University orientation (PRABU) and effectively showcasing the appeal of this program - Demonstrated initiative by helping instructors create their video learning materials, coordinating with higher-ups to ensure that all materials were of the highest quality and aligned with the program's goals and values, and managing video recording to ensure that everything was captured efficiently and effectively. - Led the coordination and management of the video recording process and created a final project consisting of every participant's short video about their experiences, demonstrating strong leadership skills in directing the video creation process, and resulting in a cohesive and inspiring final product.

- Applied strong discipline to manage the organization's social media account, consistently creating engaging and informative content that increased follower engagement and visibility of the brand. - Demonstrated agility in taking on a key role in creating a brand-new logo, utilizing creative problem-solving skills and industry knowledge to develop a visually compelling and memorable logo that effectively represented the brand. - Adhered closely to brand guidelines and created new post templates, ensuring that all social media content was aligned with organizational values and goals and maintaining a consistent brand voice across all materials. Additionally, tracked assignments using Google Sheets, allowing for effective organization and communication with team members and stakeholders.