I am Wahyu Ibnu Fadlulloh, and I am a passionate and dedicated individual with a background in culinary arts. I completed a 6-month kitchen internship at The Westin Jakarta, where I gained hands-on experience in food preparation, kitchen hygiene, and working in a fast-paced, high-standard hotel environment. During my time in the kitchen, I learned how to work efficiently as part of a team, follow recipes with precision, and maintain cleanliness and safety standards. I am highly motivated to grow in the culinary field and always eager to learn from experienced chefs. I am ready to contribute my skills and passion to a professional kitchen team.