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How to write a professional sous chef
resume?What is the best sous chef
resume format?How to make a sous chef
resume template?Top 10 Sous Chef
Resume Dos and Don'tsSous Chef
Resume Sample (Text Format)Sous chef, one of the most vital jobs in a professional kitchen, is second in command after the executive chef. They manage the day-to-day running of the kitchen, including monitoring staff, ensuring food quality and standards as well as aiding with menu planning, inventory, and supply management. For large operations, some variations might further specify hierarchy such as executive chef, head chef, line cook, etc. You may have heard “First impressions are lasting ones”. That's it, a polished sous chef
resume from which the employer can learn a great deal about your chef skills.How to write a professional sous chef
resume?Step 1: Write an eye-catching
resume headline.The
resume headline is a short phrase right below or in line with your name to briefly describe you as a professional. A catchy sous chef
resume headline should lead recruiters to pick you out as a potential candidate at a glance.Examples of
Resume Headline for Sous Chef Positions:
Certified sous chef and food passionistExecutive sous chef with 5+ years of experience in French and Italian pastryCatering sous chef with a focus on Mexican fusion📚 Further reading:
Resume Headline | Examples, Templates, Writing GuideStep 2: Craft a professional summary statement for your sous chef
resume.A
resume summary (a.k.a. personal statement) is a short paragraph that showcases your qualifications and achievements in the field. While crafting a professional statement for your sous chef
resume, think of it as a way to describe your work experience, expertise and skills within two sentences. Also, be sure to emphasize what you are looking for in the job and demonstrate how you would add value to the team in your sous chef
resume summary.Examples of a Professional
Resume Statement for Sous Chef Positions:
Innovative sous chef with 10 years at large and fancy restaurants. Highly capable of preparing a wide variety of unique appetizers, soups, and desserts as well as numerous cooking techniques from countries all over the world.8+ years of experience as a sous chef. Proven leadership skills with a track record of training and managing strong teams focused on quality, standards, presentation, and safety.Junior sous chef with 3 years of experience with a focus on Asian fusion. Highly adapted to a fast-paced kitchen environment supervising up to 10 line cooks at a time. Find more
resume summary examples atSummary for
Resume|Examples, Templates, Writing Guide.
Step 3: Include key sous chef skills in your
resume.The skills section shows the hiring manager what you are capable of and what specific tasks you can handle regarding the position.List of Hard Skills and Soft Skills for a Sous Chef
Resume:Soft skills:CommunicationAttention to detailLeadershipCreativityProblem-solvingHard skills:CertificationsFood Beverage knowledgeRestaurant industry knowledgeCulinary techniquesSanitation methodsHere are some tips for listing sous chef skills in the
resume:
Showcase both soft skills and hard skillsOnly mention relevant skillsList around 5-10 skills📚 Further reading:Dos and Don'ts of Writing a Professional Skills Section of
Resume!Step 4: Tailor your
resume for the sous chef position.Tailoring the
resume to a specific role takes a lot of time and effort but it's really worth it. What hiring managers are looking for is whether your sous chef
resume showcases the skills and experience needed for this position. For instance, they can clearly distinguish between an executive sous chef
resume and a junior sous chef
resume.Check out some ways to help you customize an impressive sous chef
resume:Take a close look at the executive chef job description to make sure you fully understand the job duties.Match the job description with appropriate content on your sous chef
resume regarding expertise, skills, job duties, and accomplishments.Provide compelling evidence via figures, facts, and examples.Do the final check by placing your sous chef
resume side-by-side with the job description to see whether everything fits and makes sense.Step 5: Proofread your sous chef
resume.Employers can be very picky, especially for such a detail-oriented job as a sous chef. Even a minor typo on your sous chef
resume or sous chef cover letter might disqualify you from the job application. Hence, it is highly beneficial for you to proofread your sous chef
resume before sending it to the hiring manager.Online
resume builders likeCake, provide service in building a professional sous chef CV.Try It OutWhat is the best sous chef
resume format?There are 4 major types of
resume formats: chronological
resume, functional
resume, combinational
resume, and targeted
resume.📝Chronological
resume format:
It is the most commonly used format. For this format, the job applicant lists information in reverse chronological order, starting with the most recent experience and followed by previous ones.
📝Functional
resume format:
The functional
resume is a skilled-based
resume format that emphasizes the applicant's skills and achievements instead of work history. This allows you to keep the focus off unemployment gaps you may have or a career path that is not closely related to the job opening.
📝 Combinational
resume format:
As the name suggests, it is the hybrid version of chronological and functional
resume formats. For this format, you usually showcase your skills first, followed by a chronological listing of your work experience.
📝 Targeted
resume format:
A target
resume simply means not a generic one that applies to multiple positions. It should be highly customized for a specific job opening to make you the best fit.
Since you are applying for a sous chef position, you may consider applying the hybrid/combinational type for your sous chef
resume format. Compared with the others, a combinational
resume format allows you to showcase:
Technical and transferable skills you've developed over a specialized careerFull details of employment historyCulinary degrees or any relevant certifications👍 Tip: Still don't know how to pick the right
resume format? Check out the
Resume Templates Formats Guide that may be useful in your
resume writing!How to make a sous chef
resume template?After having full insight into a professional
resume, it's now time for you to start creating a sous chef
resume template! With a template, you get a sense of what information to or not to include in your sous chef
resume as well as how to order it logically. Whether you're writing your first sous chef
resume or updating an old one, the following tools will help you to draft a unique sous chef
resume template to impress hiring managers and land you the job interview.Microsoft Word▶️ How to get a sous chef
resume template in Word?Click File (at the upper left corner) → New From TemplateSearch for “
resume"Select the
resume template that you want to useClick Create to start editing in Word
▶️ Tips for using a sous chef
resume template in Word?
Best fonts to use: Times New Roman, Cambria, Arial, Calibri, GeorgiaKeep it simple and conciseMake it easy to read by utilizing bold text and bullet pointsSave it as a PDF fileOnline
Resume BuilderFind it a bit challenging to create a great sous chef
resume on your own? No need to panic. Cake has everything you need for a professional sous chef
resume template and useful
resume writing tips.
▶️ How to build a sous chef
resume template with Cake?
Go to Cake.Log in with your account or register for a new account.Go to the upper right corner → “My dashboard" → “My
resumes".Select “Make
resume from scratch" → “Create my Cake".Choose the ready-made template you like and simply drag and drop snippets to add, remove, and edit the content.
Top 10 Sous Chef
Resume Dos and Don'tsWhether you’re writing a
resume from scratch or revising a built-in one, follow 5 dos and 5 don'ts to make your sous chef
resume stand out from the others effectively.✅Dos1. Tailor your
resume for the sous chef position and include only relevant information.
For sous chef positions, hiring managers expect to see candidates who have gained great knowledge and experience in cooking, the FB industry, and kitchen management. In addition, applicants with skills and qualifications closely related to the specific opening will likely catch the attention of recruiters. Thus, be sure to have all relevant features in your sous chef
resume.
2. Add quantifiable and measurable achievements to your sous chef
resume.
When listing your work experience, showcase your measurable achievements to make your sous chef
resume more convincing, professional, and impressive to hiring managers.
How to add metrics and figures in your sous chef
resume?
Associate them with specific job tasks and contextPut the most outstanding achievement upfrontUse less-specific superlatives (first, only, best, top, highest, etc) in case you can’t quantify your accomplishments.3. Optimize the sous chef
resume for ATS.Research by Jobscan has revealed that over 98% of 500 big companies use ATS for their recruitment. Make sure your sous chef
resume will pass the system easily and reach the hiring managers effectively by following these tips:
Avoid heavy graphics, wacky fonts, colors or designs.Stick to conventional sections like “Personal statement", “Work Experience", “Skills", “Education"Include keywords from the sous chef job descriptionUse an online
resume builder like Cake to create a professional sous chef
resume template
4. Choose the right sous chef
resume format.
As mentioned earlier, a combinational
resume format is recommended for such positions as sous chef or junior sous chef. Meanwhile, you may also consider using a targeted format for your executive sous chef
resume.
5. Use action verbs in your sous chef
resume.
For your sous chef
resume objective and work experience, try to use action/power verbs that are relevant to the position. This way your sous chef
resume can not only stand out from ordinary
resumes, but is also more ATS-friendly.
👍Action verbs commonly used in a professional sous chef
resume:AssistedCreatedCommandedConductedControlledCoordinatedDesignedDevelopedFilledHiredLedMaintainedManagedMonitoredPlannedPreparedRecruitedReportedScheduledTrained🚫Dont's1. Mix up a sous chef
resume with a sous chef CV.
Keep in mind that a
resume and a CV (Curriculum Vitae) are different though they are both supporting documents for a job application.
📝See the differences between a
resume and a CV here!
2. Adopt an old-style sous chef
resume objective statement.
As a
resume objective is often considered outdated, it’s better to remove it from your sous chef
resume. Adopting an old-style
resume objective statement could reveal that your sous chef
resume isn’t up-to-date and you didn't put a lot of effort into the job application. A
resume summary works better in showcasing your qualifications.
3. Disclose confidential information about previous employers.
Revealing confidential information in
resumes is one of the biggest mistakes which can eliminate candidates from consideration for any job.
Examples of confidential info about previous employers in a sous chef
resume:
Business Marketing PlansCustomer DatabaseInvention/Patent
4. Include unnecessary personal details that might lead to discrimination.
Providing personal info not only makes your sous chef
resume lengthy but also might lead to discrimination, such as:
Height/weightSocial security numberGenderMarital statusReligion
5. Send the
resume as a Word doc.
Your sous chef
resume format can get garbled when moving across platforms, especially as a Word file. Thus, saving it as a PDF is the best way to go.
Sous Chef
Resume Sample (Text Format)Tomo Alexis
Innovative Executive Sous Chef with a Focus on Tex-Mex Pastries
(+361)-647-6458
[email protected]
Dallas, TX
Professional Summary
8 years of extensive experience with exceptional skills in managing, developing, and delivering a complete range of dining services in large and highly professional operations such as hotels, restaurants, and casinos. Greatly organized in maintaining cleanliness and orderliness of all work areas and equipment. Capable of handling staff and inventory management, recipe development, food presentation, and cost control.
Work Experience
Herbsaint | Dallas, TX
Executive Sous Chef
11/2016 - 1/2020
Conducted day-to-day inspections, food sanitation, and kitchen equipment safety reports. Managed a team of 35 chefs, reporting to Head Chef. Full charge of banquet kitchen with multi-use facilities serving 1000+ guests per day. Responsible for large catering operations generating $3 million yearly on-site and $5 million yearly off-site catering including 3 catering vehicles of 35000 sqr.
The Rum House | New Orleans, LA
Sous Chef
01/2010 - 05/2015
Maintained an A rating with the Healthcare Department in terms of cleaning and sanitizing procedures. Mentored and trained 10 junior staff, improving kitchen operational flow and performance by 45%. Developed process that reduced waste by 60% and improved supply turnover by 45%. Prepared meals for lunch and dining services with an average of 120 tables per day.
Education
2006 - 2009, Bachelor's Degree in Culinary Arts and Restaurant Management
California State University, North Ridge, CA
Relevant coursework:Culinary techniquesPastryMeat scienceFood safetyKitchen managementCreativity in cooking
SkillsHard skillsKnife workItalian cuisineLatin American cuisineSanitary methodsBanquet functionsSoft skills
LeadershipAdaptabilityCreativityTeamworkMultitasking
--- Originally written by May Luong ---