//assets.cake.me/assets/contentarea/contentarea-2d64eca8dae2a1ffb31e0fb1df887bbad072c7c19734d7d30fa14884bbcc299a.css

<html><head></head><body><div class="row snippet-profile-071" style="text-align: justify;"><div class="col-sm-12"><h1><b>Aaron G. Byrnes Newport Beach</b></h1><h4><b>Newport Beach Food Industry Executive</b></h4><p>As CEO of Chefmaster, a Byrnes and Kiefer company, Aaron Byrnes of Newport Beach, California, has received recognition from multiple industry organizations and publications. He holds certification from the American Institute of Baking and is not only a member but also a supplier and board member of the National Confectioners Association. Newport Beach executive Aaron G. Byrnes also maintains active membership in such institutions as the International Association of Color Manufacturers, the Retail Bakers Association, and International Food Technologist.&nbsp;</p><p><br></p><p>Mr. Byrnes has received recognition through Sosland Publishing, which publishes Baking Buyer, as well as in Candy and Snack Today and Bake Magazine. In addition, he remains connected to his professional community as a regular attendee of the Western Candy Conference. A professional in the food supply and manufacturing industry for more than 20 years, he served Byrnes and Kiefer in a variety of capacities before accepting his current role as CEO. He balances his executive responsibilities with an active personal life, which includes mountain biking, hiking, and skiing as well as travel and fine dining.<br></p><div class="edit">
  <div class="social-links">&nbsp;&nbsp;<a href="https://www.linkedin.com/in/aaron-byrnes-85a093a" target="_blank" rel="nofollow noopener"><i class="fa"></i></a>&nbsp;&nbsp;&nbsp;&nbsp;</div>
</div><p>Newport Beach, CA, US<br><br></p></div></div><div class="row snippet-separator-001"><div class="col-xs-12"><hr></div></div><div class="row snippet-experiences-013"><div class="col-xs-12"><div class="row"><div class="col-xs-12"><h1><b>Experience</b></h1></div></div><div class="row" title=""><div class="col-xs-2 col-sm-1 item-bullet"></div><div class="col-xs-10 col-sm-11 item"><h3>Sep 1, 1997 - Present</h3><h3><b>CEO</b></h3><h3><b>Chefmaster&nbsp;</b></h3></div></div></div></div><div class="row snippet-separator-001"><div class="col-xs-12"><hr></div></div><div class="row snippet-experiences-013"><div class="col-xs-12"><div class="row"><div class="col-xs-12"><h1><b>Education</b></h1></div></div><div class="row" title=""><div class="col-xs-2 col-sm-1 item-bullet"></div><div class="col-xs-10 col-sm-11 item"><h3><b>BS</b></h3><h3><b>Washington &amp; Jefferson College</b></h3></div></div></div></div></body></html>

Aaron G. Byrnes Newport Beach Newport Beach Food Industry Executive As CEO of Chefmaster, a Byrnes and Kiefer company, Aaron Byrnes of Newport Beac...

My CakeResume

Newport Beach based Chief Financial Officer

Aaron Byrnes | Newport Beach

Aaron G. Byrnes Newport Beach Newport Beach Food Industry Executive As CEO of Chefmaster, a Byrnes and Kiefer company, Aaron Byrnes of Newport Beach, California, has received recognition from multiple industry organizations and publications. He holds certification from the American Institute of Baking and is not only a member but also a supplier and board member of the National Confectioners Association. Newport Beach executive Aaron G. Byrnes also maintains active membership in such institutions as the International Association of Color Manufacturers, the Retail Bakers Association, and International Food Technologist. Mr. Byrnes has received recognition through Sosland Publishing, which publishes Baking Buyer, as well as in Candy and Snack Today and Bake Magazine. In addition, he remains connected to his professional community as a regular attendee of the Western Candy Conference. A professional in the food supply and manufacturing industry for more than 20 years, he served Byrnes ...