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PROFESSIONAL QUALITIES
Cost Reduction: optimized process recipes, 2% reduction in production costs.
Cross-Department Coordination: collaborated with relevant departments to ensure quality and capacity met production requirements.
New Product Introduction & Improvement: led the development and integration of next-generation products, ensuring a smooth transition to mass production.
Crisis Management & Problem-Solving: quickly identified and resolved critical process issues to maintain stable production.
Master of Science in Chemistry (2016 – 2018)
Bachelor of Science in Chemistry (2012 – 2016)
PROFESSIONAL QUALITIES
Cost Reduction: optimized process recipes, 2% reduction in production costs.
Cross-Department Coordination: collaborated with relevant departments to ensure quality and capacity met production requirements.
New Product Introduction & Improvement: led the development and integration of next-generation products, ensuring a smooth transition to mass production.
Crisis Management & Problem-Solving: quickly identified and resolved critical process issues to maintain stable production.
Master of Science in Chemistry (2016 – 2018)
Bachelor of Science in Chemistry (2012 – 2016)