Cake Talent Search

Abhishek kumar Greetings, Looking for an opportunity in Food and Beverage service, currently residing in India and need one chance to Resume my career. Experienced Operations Team Lead with a demonstrated history of working in the hospitality industry. Skilled in F&B Service. Strong operations professional in Food and Beverage Service with 5 plus years of experience in Food & Beverage service. I have pursued my Graduation Degree focused in Hospitality and Hotel Administration from one of the most reputed institutes in India, Institute of Hotel Management, Delhi, INDIA. I have worked earlier for Radisson Candolim

than usual energy levels, 20 years collective experience within the food & beverage, print & digital advertising sales as well as exhibition sales. Cape Town, South Africa Work Experience Digital Media & Exhibition Sales • Freelance AugustPresent Generating new business. Exhibition Sales & Project Management • GL events South Africa - Tents rental AugustJuly 2018 New business development & project management. Print & Digital Media Sales • COZA Media MarchJuly 2016 New business development across print, digital & events. EducationProtea College Food & Beverage Service Studies Skills Languages New Business Development Customer Service Negotiating Research Productive Self Driven Motivated Positive Energy cooking English — Native or Bilingual Afrikaans — Fluent

Zalfa'a Fikriyah Putriani Sutisna Administrasi Profesional Admin yang memiliki pengalaman sebagai admin selama 5 tahun di bidang perusahaan yang berbeda (Tekstil, Retail, Food and Beverages), memiliki pengetahuan luas mengenai Stockist, Sistem halal makanan, Food Safety, dan ahli dalam Traceability Stock. Bandung, 07 DesemberWhatsappMobile) [email protected] Pengalaman Kerja JuliSekarang 2024 Sukajadi, Bandung Admin Outlet Maharasa Abadi Nan Jaya Memastikan semua produk yang masuk sesuai dengan Kebijakan Halal brand, Membuat form transfer goods antar brand, dan memastikan semua outgoing dan incoming dari outlet lain tercatat dengan rapid (Tanggal TG, PIC penerima, Expired Produk, Suhu Produk, In Chiller

/2016 : Waiter at le Bougain-ville Restaurant & cafe Money Handling Positive Attitude Prioritizing Service Problem Solving 10/2016 to present : Head Waiter & team supervisor at le Bougain-ville Restaurant & cafe Flexibility Excellent communication skills Excellent Team Management and leadership Skills with demonstration Skills : computer advanced skills Excellent customer service skills Team working capabilities Ability to work with minimum supervision in a busy environment. Able to do repetitive tasks accurately over long periods of time. Self-directed individual with substantial experience in the food and beverage industry. Resourceful and enthusiastic with a strong passion for providing

guest experience. Providing exceptional customer service: This involves addressing guest inquiries, handling complaints, and managing special requests. Education SMK Negeri 1 Ciamis Hotel Accommodation • 2013–2016 I gained essential knowledge and skills for the hospitality industry. The comprehensive curriculum covered subjects such as front office management, housekeeping, food and beverage service, as well as communication and service ethics. Additionally, I gained hands-on experience through internship programs at partner hotels. This practical experience helped me hone my skills and deepen my understanding of hotel operations, preparing me to enter the workforce upon graduation. Skills

涂榮宗 Roger Tu IT Director / Teacher Taichung City, Taiwan Roger Tu Email: [email protected] 在觀光餐旅資訊管理領域擁有多年豐富經驗的專業人士。曾在多家知名飯店及連鎖餐飲集團擔任資訊主管及顧問職位，推動數位轉型、籌備營運、網路行銷及資訊系統導入建置，成效卓著。此外，亦

class hospitality. Drummer GKKI Manna Bandung Junepresent - Serving church needs through music and performs for many events as a drummer player. - Teaching other fellow friends to use drum - Cooperating with other music players. Food and Beverage Service Hotel Pullman Bandung Grand Central AprPresent - Handling foods and beverages service for the guests. - Making sure there is zero mistake for the quality of the food products - Give extra miles service to all the guest through pleasant attitude. Bartender Dapoer Oma Bandung JuneAugustResponsible for making the drinks for the guest order - Handling food and beverage delivery - Helping additional